Stir-Fried Vegetables

Stir-Fried Vegetables
 
Stir-Fried Vegetables is a Cambodian food recipe with onions and mixed vegetables in fish sauce.
Ingredients
  • 1 tbsp. vegetable oil
  • 1 small onion, peeled and sliced
  • 2 cups bite-sized pieces of mixed fresh vegetables
  • 1 tbsp. fish sauce
  • 1½ tsp. sugar
  • ¼ tsp. pepper
Instructions
  1. In a large skillet or wok, heat oil over high heat for 1 minute.
  2. Fry onion over high heat, stirring constantly, for 3 minutes, or until tender.
  3. Add mixed vegetables. Cook for 2 to 4 minutes, stirring constantly, until thickest vegetable is crisp-tender.
  4. Add fish sauce, sugar, and pepper and stir.
  5. Serve hot with rice.

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