Rice Noodles

Rice Noodles
Recipe type: Side
 
Rice Noodles is a Cambodian food recipe used as a side in many dishes.
Ingredients
  • 3 c. water
  • 8 oz. rice noodles
Instructions
  1. In a large saucepan, bring water to a boil over high heat. Add rice noodles and return water to a boil.
  2. Reduce heat to medium-high and cook noodles, uncovered, for 4 to 5 minutes, or until soft.
  3. Drain noodles and rinse in cold water. Serve immediately.

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