Rice

Rice
Recipe type: Side
 
Rice is a Cambodian food recipe that creates a fluffy yet dry rice used for soaking up sauces in meals.
Ingredients
  • 2 c. extra-long-grain rice
  • 2½ c. water
Instructions
  1. In a deep saucepan, bring rice and water to a boil over high heat. Boil, uncovered, for 2 to 3 minutes.
  2. Cover pan and reduce heat to low. Simmer rice 20 to 25 minutes, or until all water is absorbed.
  3. Remove pan from heat. Keep covered and let rice steam for 10 minutes.
  4. Fluff rice with a fork and serve hot.

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