Pork Lettuce Wraps

Pork Lettuce Wraps
Recipe type: Entree
Pork Lettuce Wraps are a Cambodian Food Recipe flavored with cilantro, mint and fish sauce.
  • 1 lb pork tenderloin, ground
  • 2½ Tbs fish sauce
  • ¼ cup chicken broth
  • 2 shallots , sliced
  • 3 Tbs juice from 2 limes
  • 2 tps sugar
  • Pinch red pepper
  • 3 Tbs mint, chopped
  • 3 Tbs cilantro, chopped
  • 1 head lettuce , washed and dried
  1. Add 1½ tablespoon fish sauce into ground meat and marinate 15 minutes in refrigerator.
  2. Bring broth to simmer in 12-inch nonstick skillet over medium-high heat.
  3. Add pork and cook, stirring frequently, until about half of pork is no longer pink, about 2 minutes.
  4. Transfer pork to large bowl; let cool 10 minutes.
  5. Add remaining tablespoon fish sauce, shallots, lime juice, sugar, red pepper, mint, and cilantro to pork; toss to combine.
  6. Serve with lettuce leaves.


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