Pineapple-Fish Noodles

Pineapple-Fish Noodles
Recipe type: Entree
 
Pineapple-Fish Noodles is a Cambodian food recipe with rice noodles mixed with coconut milk and fish sauce.
Ingredients
  • 3 tbsp. vegetable oil
  • 2 lb. fish fillets, cut into bite-sized pieces
  • 1 clove garlic, finely chopped
  • 1 tsp. grated fresh ginger
  • 1 20-oz. can crushed pineapple, drained thoroughly
  • 1 c. coconut milk
  • 2 tsp. fish sauce
  • ⅛ tsp. pepper
  • 1 tsp. sugar
  • ⅛ tsp. cayenne pepper
  • hot rice noodles
  • fresh mint and cilantro for garnish
Instructions
  1. In a large skillet or wok, heat oil over high heat for 1 minute.
  2. Add fish, garlic, and ginger. Cook, stirring constantly, for 3 minutes, or until fish becomes white.
  3. Add pineapple, coconut milk, fish sauce, pepper, sugar, and cayenne pepper and stir well. Cook, stirring constantly, for 2 minutes, or until fish flakes easily.
  4. Serve over hot rice noodles. Garnish with fresh mint and cilantro.

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