Shrimp Curry

Shrimp Curry Recipe type: Entree   Shrimp Curry is a Cambodian Food Recipe made with coconut milk. Ingredients 1½ tsp canola oil 1 Tbs red curry paste 12 oz shrimp, peeled ½ onion, chopped 2 oz pepper strips, red or green 2 oz peas and carrots 2 oz bamboo shoots, sliced 2 oz snow peas 1½ … Continue reading

Bok Choy with Chicken and Shrimp

Bok Choy with Chicken and Shrimp Recipe type: Entree   Bok Choy with Chicken and Shrimp is a Cambodian Food Recipe sauteed and served over noodles. Ingredients 1 lb egg noodles 1 tbs olive Oil Salt Sauce 1 Tbs arrowroot 1 cup chicken stock ½ tsp sugar ¼ tsp white pepper 1½ tbs soy sauce 1½ … Continue reading

Satay

Satay Recipe type: Entree   Satay is a Cambodian food recipe for meat skewers. Ingredients 2 tsp. sugar 1 tbsp. fish sauce 1½ tsp. curry powder ¼ tsp. pepper 1½ lb. pork loin, thinly sliced and cut into strips 1½ c. coconut milk 4 tbsp. chunky peanut butter 2 tsp. fish sauce Instructions In a large … Continue reading

Coconut Custard

Coconut Custard Recipe type: Dessert   Coconut Custard is a Cambodian food recipe with squash. Ingredients 4 eggs ¼ c. brown sugar ¼ c. granulated white sugar 1 c. coconut milk 1 c. thinly sliced winter squash, seeds and rind removed Instructions Preheat oven to 350°F. In a deep bowl, beat eggs well. Add sugars and … Continue reading

Fried Rice

Fried Rice Recipe type: Side   Fried Rice is a Cambodian food recipe with eggs and tomatoes. Ingredients 2 eggs 4 tbsp. vegetable oil ½ medium onion, peeled and chopped 1 lb. pork loin, thinly sliced 1 clove garlic, finely chopped 1 tomato, sliced into 8 wedges 2 green onions, thinly sliced 1 tbsp. fish sauce … Continue reading