Lemon Chicken Soup

Lemon Chicken Soup Recipe type: Soup   Lemon Chicken Soup is a Cambodian food recipe with sharp and tangy flavors. Ingredients 3 c. chicken broth 1 tbsp. grated lemon peel 10 oz. boneless, skinless chicken breast, cubed 1 c. fresh cauliflower, chopped 1 tomato, cut into 8 wedges ½ c. sliced fresh mushrooms 1 tsp. sugar … Continue reading

Coconut Custard

Coconut Custard Recipe type: Dessert   Coconut Custard is a Cambodian food recipe with squash. Ingredients 4 eggs ¼ c. brown sugar ¼ c. granulated white sugar 1 c. coconut milk 1 c. thinly sliced winter squash, seeds and rind removed Instructions Preheat oven to 350°F. In a deep bowl, beat eggs well. Add sugars and … Continue reading

Spring Rolls

Spring Rolls Recipe type: Entree   Spring Rolls are a Cambodian food recipe that are deep-fried and crispy. Ingredients 3 dried black mushrooms 3½ oz. cellophane noodles 1 egg ½ lb. lean ground pork ½ lb. lean ground beef 1 c. peeled and shredded carrots 1 c. fresh bean sprouts, or 1 c. shredded cabbage ½ … Continue reading

Coconut Curry Chicken and Pumpkin

Coconut Curry Chicken and Pumpkin Recipe type: Entree   Coconut Curry Chicken and Pumpkin is a Cambodian Food Recipe infused with flavor. Ingredients 2 cups coconut milk 2 tbs red curry paste 3 boneless skinless chicken thighs 1 cup pumpkin, cubed 1 cup basil, lightly packed 1 tbs fish sauce Instructions Bring coconut milk to a … Continue reading

Cucumber Sauce

Cucumber Sauce Recipe type: Sauce   Cucumber Sauce is a Cambodian food recipe with vinegar. Ingredients 1 c. cucumber, peeled and thinly sliced ½ c. white vinegar 1 c. sugar 1 tsp. salt Instructions Place sliced cucumbers in a small bowl. In a medium saucepan, combine vinegar, sugar, and salt and bring to a boil over … Continue reading