Coconut Milk

Coconut Milk Recipe type: Sauce   Coconut Milk is a Cambodian food recipe used in meals with curries and sauces, and desserts. Ingredients 2 c. unsweetened dried coconut 3 c. boiling water Instructions Put coconut into electric blender. Pour boiling water over coconut. Cover blender. Blend at medium speed for 30 seconds. Place a fine sieve … Continue reading

Stir-Fried Meat with Basil

Stir-Fried Meat with Basil Recipe type: Entree   Stir-Fried Meat with Basil is a Cambodian food recipe with spicy and crunchy vegetables. Ingredients 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced 1 clove garlic, finely chopped ½ medium onion, peeled and sliced ½ c. sliced fresh mushrooms 2 jalapeño peppers, seeded and cut … Continue reading

Spring Rolls

Spring Rolls Recipe type: Entree   Spring Rolls are a Cambodian food recipe that are deep-fried and crispy. Ingredients 3 dried black mushrooms 3½ oz. cellophane noodles 1 egg ½ lb. lean ground pork ½ lb. lean ground beef 1 c. peeled and shredded carrots 1 c. fresh bean sprouts, or 1 c. shredded cabbage ½ … Continue reading

Beef Lettuce Wraps

Beef Lettuce Wraps Recipe type: Entree   Beef Lettuce Wraps is a Cambodian Food Recipe with cilantro, mint and basil. Ingredients 1 Tbs Olive Oil 4 Garlic Cloves, thinly sliced 1 tsp Sugar ½ lb Ground Beef 1 tsp Fish Sauce 1 Thai Chili, finely chopped ¼ Red Onion, thinly sliced ¼ cup Mint, Basil, Cilantro, … Continue reading

Ginger Chicken

Ginger Chicken Recipe type: Entree   Ginger Chicken is a Cambodian Food Recipe for sauteed chicken in a ginger sauce. Ingredients 2 chicken breasts, diced 500g ginger, cut into strips 5 spring onions 1 tbsp fish sauce 1 tsp sugar 2 cloves garlic, chopped 1 red chilli (long) Oil Salt to taste Lettuce leaves for decoration … Continue reading