Bok Choy with Chicken and Shrimp

Bok Choy with Chicken and Shrimp Recipe type: Entree   Bok Choy with Chicken and Shrimp is a Cambodian Food Recipe sauteed and served over noodles. Ingredients 1 lb egg noodles 1 tbs olive Oil Salt Sauce 1 Tbs arrowroot 1 cup chicken stock ½ tsp sugar ¼ tsp white pepper 1½ tbs soy sauce 1½ … Continue reading

Beef Noodles

Beef Noodles Recipe type: Entree   Beef Noodles is a Cambodian food recipe with sirloin and broccoli. Ingredients 3 dried black mushrooms 1½ tsp. cornstarch ¼ c. chicken broth or water 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced ½ medium onion, peeled and thinly sliced 1 clove garlic, finely chopped 2 c. … Continue reading

Bananas in Coconut Milk

Bananas in Coconut Milk Recipe type: Dessert   Bananas in Coconut Milk is a Cambodian food recipe with bananas cooked in sugar syrup and then milk. Ingredients ¼ c. sugar ½ c. water 4 firm medium bananas, peeled, halved crosswise, then quartered ⅛ tsp. salt 1½ c. coconut milk Instructions In a large saucepan, bring sugar … Continue reading

Fried Rice Noodles

Fried Rice Noodles Recipe type: Side   Fried Rice Noodles is a Cambodian food recipe with meat, eggs and green onions. Ingredients ½ lb. narrow rice noodles 3 to 4 tbsp. fish sauce 6 tbsp. granulated sugar 6 tbsp. white vinegar 1 tbsp. ketchup (optional) ½ lb. chicken, pork, or shrimp, or a combination ⅓ c. … Continue reading

Stir Fried Bok Choy and Mushrooms

Stir Fried Bok Choy and Mushrooms Recipe type: Entree   Stir Fried Bok Choy and Mushrooms is a Cambodian Food Recipe cooked with garlic and ginger. Ingredients 1 Tbs sesame oil 2 tsp ginger, minced 1 large garlic clove, minced 1 red bell pepper, sliced 6 oz shiitake mushrooms, sliced 3 large green onions, thinly sliced … Continue reading