Fish Chili Sauce

Fish Chili Sauce Recipe type: Sauce   Fish Chili Sauce is a Cambodian food recipe used as a dip for many dishes. Ingredients 2 cloves garlic, crushed 1 tsp. crushed red pepper flakes 4 tbsp. sugar 2 tbsp. fresh lime or lemon juice 4 tbsp. fish sauce 2 tbsp. water Instructions Combine all ingredients in a … Continue reading

Fish Sauce Marinade

Fish Sauce Marinade Recipe type: Sauce   Fish Sauce Marinade is a Cambodian Food Recipe with garlic and chilli. Ingredients 1 clove garlic, minced ½ tsp garlic chile paste 4 Tbs fish sauce ⅔ cups water ⅓ cups rice or cider vinegar 3 to 5 Tbs sugar Instructions Mix all ingredients in blender. Use as marinade … Continue reading

Prawn Spring Rolls

Prawn Spring Rolls Recipe type: Entree   Prawn Spring Rolls are a Cambodian Food Recipe using cooked prawns and spring onions. Ingredients 16 sheets of round rice paper 100g rice vermicelli noodle, cooked and cooled 8 prawns cooked, cooled and peeled Lettuce or cabbage leaves sliced Spring onion for decoration 2 small carrots, thinly sliced Mint … Continue reading

Beef Lettuce Wraps

Beef Lettuce Wraps Recipe type: Entree   Beef Lettuce Wraps is a Cambodian Food Recipe with cilantro, mint and basil. Ingredients 1 Tbs Olive Oil 4 Garlic Cloves, thinly sliced 1 tsp Sugar ½ lb Ground Beef 1 tsp Fish Sauce 1 Thai Chili, finely chopped ¼ Red Onion, thinly sliced ¼ cup Mint, Basil, Cilantro, … Continue reading

Fried Rice Noodles

Fried Rice Noodles Recipe type: Side   Fried Rice Noodles is a Cambodian food recipe with meat, eggs and green onions. Ingredients ½ lb. narrow rice noodles 3 to 4 tbsp. fish sauce 6 tbsp. granulated sugar 6 tbsp. white vinegar 1 tbsp. ketchup (optional) ½ lb. chicken, pork, or shrimp, or a combination ⅓ c. … Continue reading