Rice Noodles

Rice Noodles Recipe type: Side   Rice Noodles is a Cambodian food recipe used as a side in many dishes. Ingredients 3 c. water 8 oz. rice noodles Instructions In a large saucepan, bring water to a boil over high heat. Add rice noodles and return water to a boil. Reduce heat to medium-high and cook … Continue reading

Shrimp Curry

Shrimp Curry Recipe type: Entree   Shrimp Curry is a Cambodian Food Recipe made with coconut milk. Ingredients 1½ tsp canola oil 1 Tbs red curry paste 12 oz shrimp, peeled ½ onion, chopped 2 oz pepper strips, red or green 2 oz peas and carrots 2 oz bamboo shoots, sliced 2 oz snow peas 1½ … Continue reading

Beef Noodles

Beef Noodles Recipe type: Entree   Beef Noodles is a Cambodian food recipe with sirloin and broccoli. Ingredients 3 dried black mushrooms 1½ tsp. cornstarch ¼ c. chicken broth or water 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced ½ medium onion, peeled and thinly sliced 1 clove garlic, finely chopped 2 c. … Continue reading

Crispy Fried Shrimp

Crispy Fried Shrimp Recipe type: Entree   Crispy Fried Shrimp is a Cambodian Food Recipe for frying shrimp in breadcrumbs and serving with a sweet chili sauce. Ingredients 1 lb of shrimp, peeled with tails left on 1 egg 2 cups breadcrumbs salt and pepper sweet chili sauce Instructions Boil shrimp for 30 seconds then drain. … Continue reading

Tropical Fruit Dessert

Tropical Fruit Dessert Recipe type: Dessert   Tropical Fruit Dessert is a Cambodian food recipe with lychee and pineapple. Ingredients 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango slices ½ c. coconut milk 2 tbsp. sugar 1 c. canned pineapple chunks, in syrup, chilled cracked ice (optional) Instructions Drain fruit, reserving the syrup. … Continue reading