Prawn Spring Rolls

Prawn Spring Rolls Recipe type: Entree   Prawn Spring Rolls are a Cambodian Food Recipe using cooked prawns and spring onions. Ingredients 16 sheets of round rice paper 100g rice vermicelli noodle, cooked and cooled 8 prawns cooked, cooled and peeled Lettuce or cabbage leaves sliced Spring onion for decoration 2 small carrots, thinly sliced Mint … Continue reading

Coconut Custard

Coconut Custard Recipe type: Dessert   Coconut Custard is a Cambodian food recipe with squash. Ingredients 4 eggs ¼ c. brown sugar ¼ c. granulated white sugar 1 c. coconut milk 1 c. thinly sliced winter squash, seeds and rind removed Instructions Preheat oven to 350°F. In a deep bowl, beat eggs well. Add sugars and … Continue reading

Beef and Snow Peas

Beef and Snow Peas Recipe type: Entree   Beef and Snow Peas is a Cambodian Food Recipe cooked in a sauce marinade and served over pasta or rice. Ingredients 1 lb beef, thinly sliced ¼ cup dry sherry 1½ Tbs soy sauce 1 tsp fresh ginger, grated 2 cloves garlic, finely chopped 1 tsp sesame oil … Continue reading

Fried Rice Noodles

Fried Rice Noodles Recipe type: Side   Fried Rice Noodles is a Cambodian food recipe with meat, eggs and green onions. Ingredients ½ lb. narrow rice noodles 3 to 4 tbsp. fish sauce 6 tbsp. granulated sugar 6 tbsp. white vinegar 1 tbsp. ketchup (optional) ½ lb. chicken, pork, or shrimp, or a combination ⅓ c. … Continue reading

Coconut Milk

Coconut Milk Recipe type: Sauce   Coconut Milk is a Cambodian food recipe used in meals with curries and sauces, and desserts. Ingredients 2 c. unsweetened dried coconut 3 c. boiling water Instructions Put coconut into electric blender. Pour boiling water over coconut. Cover blender. Blend at medium speed for 30 seconds. Place a fine sieve … Continue reading