Shrimp Curry

Shrimp Curry Recipe type: Entree   Shrimp Curry is a Cambodian Food Recipe made with coconut milk. Ingredients 1½ tsp canola oil 1 Tbs red curry paste 12 oz shrimp, peeled ½ onion, chopped 2 oz pepper strips, red or green 2 oz peas and carrots 2 oz bamboo shoots, sliced 2 oz snow peas 1½ … Continue reading

Cucumber Salad

Cucumber Salad Recipe type: Salad   Cucumber Salad is a Cambodian food recipe that is refreshing on the side of a spicy meal. Ingredients 6 cherry tomatoes, halved 2 cucumbers, sliced 2 green onions, finely chopped 2 tbsp. fish sauce ¼ tsp. crushed red pepper flakes 2 tbsp. lime or lemon juice 2 tbsp. sugar fresh … Continue reading

Coconut Curry Chicken and Pumpkin

Coconut Curry Chicken and Pumpkin Recipe type: Entree   Coconut Curry Chicken and Pumpkin is a Cambodian Food Recipe infused with flavor. Ingredients 2 cups coconut milk 2 tbs red curry paste 3 boneless skinless chicken thighs 1 cup pumpkin, cubed 1 cup basil, lightly packed 1 tbs fish sauce Instructions Bring coconut milk to a … Continue reading

Grilled Marinated Chicken

Grilled Marinated Chicken Recipe type: Entree   Grilled Marinated Chicken is a Cambodian food recipe and can be served with a spicy sauce. Ingredients 3 tsp. sugar 2 tbsp. soy sauce 2 tbsp. fish sauce 1 tsp. pepper 1 clove garlic, finely chopped 1 3 lb.chicken, cut into quarters Instructions Mix first 5 ingredients. Pour mixture … Continue reading

Coconut Milk

Coconut Milk Recipe type: Sauce   Coconut Milk is a Cambodian food recipe used in meals with curries and sauces, and desserts. Ingredients 2 c. unsweetened dried coconut 3 c. boiling water Instructions Put coconut into electric blender. Pour boiling water over coconut. Cover blender. Blend at medium speed for 30 seconds. Place a fine sieve … Continue reading