Beef and Snow Peas

Beef and Snow Peas Recipe type: Entree   Beef and Snow Peas is a Cambodian Food Recipe cooked in a sauce marinade and served over pasta or rice. Ingredients 1 lb beef, thinly sliced ¼ cup dry sherry 1½ Tbs soy sauce 1 tsp fresh ginger, grated 2 cloves garlic, finely chopped 1 tsp sesame oil … Continue reading

Pineapple-Fish Noodles

Pineapple-Fish Noodles Recipe type: Entree   Pineapple-Fish Noodles is a Cambodian food recipe with rice noodles mixed with coconut milk and fish sauce. Ingredients 3 tbsp. vegetable oil 2 lb. fish fillets, cut into bite-sized pieces 1 clove garlic, finely chopped 1 tsp. grated fresh ginger 1 20-oz. can crushed pineapple, drained thoroughly 1 c. coconut … Continue reading

Prawn Spring Rolls

Prawn Spring Rolls Recipe type: Entree   Prawn Spring Rolls are a Cambodian Food Recipe using cooked prawns and spring onions. Ingredients 16 sheets of round rice paper 100g rice vermicelli noodle, cooked and cooled 8 prawns cooked, cooled and peeled Lettuce or cabbage leaves sliced Spring onion for decoration 2 small carrots, thinly sliced Mint … Continue reading

Coconut Custard

Coconut Custard Recipe type: Dessert   Coconut Custard is a Cambodian food recipe with squash. Ingredients 4 eggs ¼ c. brown sugar ¼ c. granulated white sugar 1 c. coconut milk 1 c. thinly sliced winter squash, seeds and rind removed Instructions Preheat oven to 350°F. In a deep bowl, beat eggs well. Add sugars and … Continue reading

Cucumber Sauce

Cucumber Sauce Recipe type: Sauce   Cucumber Sauce is a Cambodian food recipe with vinegar. Ingredients 1 c. cucumber, peeled and thinly sliced ½ c. white vinegar 1 c. sugar 1 tsp. salt Instructions Place sliced cucumbers in a small bowl. In a medium saucepan, combine vinegar, sugar, and salt and bring to a boil over … Continue reading