Shrimp Curry

Shrimp Curry Recipe type: Entree   Shrimp Curry is a Cambodian Food Recipe made with coconut milk. Ingredients 1½ tsp canola oil 1 Tbs red curry paste 12 oz shrimp, peeled ½ onion, chopped 2 oz pepper strips, red or green 2 oz peas and carrots 2 oz bamboo shoots, sliced 2 oz snow peas 1½ … Continue reading

Beef Curry

Beef Curry Recipe type: Entree   Beef Curry is a Cambodian food recipe with thick curry. Ingredients 2 c. coconut milk 1 lb. stewing beef, cut into bite-sized pieces 1 clove garlic, finely chopped ¼ tsp. ground coriander ⅛ tsp. pepper ¼ tsp. salt 1 stalk lemon grass, bottom one-third finely chopped 3 tbsp. fish sauce … Continue reading

Satay

Satay Recipe type: Entree   Satay is a Cambodian food recipe for meat skewers. Ingredients 2 tsp. sugar 1 tbsp. fish sauce 1½ tsp. curry powder ¼ tsp. pepper 1½ lb. pork loin, thinly sliced and cut into strips 1½ c. coconut milk 4 tbsp. chunky peanut butter 2 tsp. fish sauce Instructions In a large … Continue reading

Stir-Fried Meat with Basil

Stir-Fried Meat with Basil Recipe type: Entree   Stir-Fried Meat with Basil is a Cambodian food recipe with spicy and crunchy vegetables. Ingredients 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced 1 clove garlic, finely chopped ½ medium onion, peeled and sliced ½ c. sliced fresh mushrooms 2 jalapeño peppers, seeded and cut … Continue reading