Lemon Chicken Soup

Lemon Chicken Soup
Recipe type: Soup
Lemon Chicken Soup is a Cambodian food recipe with sharp and tangy flavors.
  • 3 c. chicken broth
  • 1 tbsp. grated lemon peel
  • 10 oz. boneless, skinless chicken breast, cubed
  • 1 c. fresh cauliflower, chopped
  • 1 tomato, cut into 8 wedges
  • ½ c. sliced fresh mushrooms
  • 1 tsp. sugar
  • 2 tbsp. fish sauce
  • 1½ tbsp. lemon juice
  1. In a large saucepan, bring broth to a boil over high heat. Add lemon grass and reduce heat to medium. Cook, uncovered, for 5 minutes, or until broth has a lemon taste.
  2. Add chicken, cauliflower, tomato, and mushrooms. Cook uncovered for 3 or 4 minutes, or until chicken and cauliflower are tender.
  3. Add sugar, fish sauce, and lemon juice. Stir well.
  4. Serve hot over rice, or in individual soup bowls with rice on the side.

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Lemon Chicken Soup — 1 Comment

  1. Lemon oil may be used in aromatherapy. Researchers at The Ohio State University found that lemon oil aroma does not influence the human immune system, but may enhance mood.

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