Fried Rice

Fried Rice
Recipe type: Side
Fried Rice is a Cambodian food recipe with eggs and tomatoes.
  • 2 eggs
  • 4 tbsp. vegetable oil
  • ½ medium onion, peeled and chopped
  • 1 lb. pork loin, thinly sliced
  • 1 clove garlic, finely chopped
  • 1 tomato, sliced into 8 wedges
  • 2 green onions, thinly sliced
  • 1 tbsp. fish sauce (or soy sauce)
  • 1 tsp. sugar
  • ½ tsp. pepper
  • ½ tsp. cayenne pepper
  • 4 c. cold cooked rice
  1. In a small bowl, beat eggs well.
  2. In a large skillet or wok, heat 1 tbsp. oil over medium heat for 1 minute. Add beaten eggs and scramble them. Place eggs on a plate and set aside.
  3. Clean skillet or wok. Heat 3 tbsp. oil over medium heat for 1 minute. Add onions, pork, and garlic and stir well. Cook, uncovered, for 2 minutes, stirring occasionally.
  4. Add tomato and green onions and cook, stirring occasionally, for 2 minutes, or until tomatoes soften.
  5. Add fish sauce, sugar, pepper, and cayenne pepper and stir well.
  6. Add rice, breaking apart any clumps. Mix well and cook, uncovered, for 6 to 8 minutes, or until heated through.
  7. Add scrambled eggs and mix well.

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