Coconut Milk

Coconut Milk
Recipe type: Sauce
 
Coconut Milk is a Cambodian food recipe used in meals with curries and sauces, and desserts.
Ingredients
  • 2 c. unsweetened dried coconut
  • 3 c. boiling water
Instructions
  1. Put coconut into electric blender. Pour boiling water over coconut. Cover blender. Blend at medium speed for 30 seconds.
  2. Place a fine sieve over a medium bowl. Pour coconut mixture into sieve. Press coconut with a large spoon to squeeze out all milk.
  3. Chill any leftover coconut milk and use it within three days.

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