Spring Rolls

Spring Rolls Recipe type: Entree   Spring Rolls are a Cambodian food recipe that are deep-fried and crispy. Ingredients 3 dried black mushrooms 3½ oz. cellophane noodles 1 egg ½ lb. lean ground pork ½ lb. lean ground beef 1 c. peeled and shredded carrots 1 c. fresh bean sprouts, or 1 c. shredded cabbage ½ … Continue reading

Pineapple Topped with Pork

Pineapple Topped with Pork Recipe type: Appetizer   Pineapple Topped with Pork is a Cambodian appetizer recipe mixed with peanuts. Ingredients ⅓ c. dry-roasted peanuts 2 tbsp. vegetable oil 1 tbsp. minced onions 2 cloves garlic, minced ½ lb. lean ground pork 1 tbsp. sugar 1 tsp. salt ¼ tsp. ground red, white, or black pepper … Continue reading

Grilled Sesame Chicken

Grilled Sesame Chicken Recipe type: Entree   Grilled Sesame Chicken is a Cambodian food recipe of chicken skewers marinated and sprinkled with sesame seeds. Ingredients 3 cloves garlic, minced 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil 1 #version# … Continue reading

Steamed Coconut Fish

Steamed Coconut Fish Recipe type: Entree   Steamed Coconut Fish is a Cambodian food recipe wrapped in cabbage leaves with spices. Ingredients 1 clove garlic, minced 1 red onion, chopped 2 inch piece ginger root, grated 1 lemon grass stalk, chopped 1 #version# … Continue reading