About Cambodian Food

Cambodian Food, the New Must-Try Dishes of Asia

Cambodian dishes are flavorful and easy to make while sharing some characteristics with Indian, Chinese, Vietnamese and Thai Cuisines. With its tropical plains and mountains, Cambodia grows rice, maize, vegetables and sugar cane. Fish and shellfish are preferred and many recipes use them such as sour soups flavored with lemon grass and fish stew, the … Continue reading