Bananas in Coconut Milk

Bananas in Coconut Milk
Recipe type: Dessert
 
Bananas in Coconut Milk is a Cambodian food recipe with bananas cooked in sugar syrup and then milk.
Ingredients
  • ¼ c. sugar
  • ½ c. water
  • 4 firm medium bananas, peeled, halved crosswise, then quartered
  • ⅛ tsp. salt
  • 1½ c. coconut milk
Instructions
  1. In a large saucepan, bring sugar and water to a boil over high heat, stirring constantly. Add bananas and reduce heat to medium. Cook, uncovered, for 8 to 10 minutes, or until bananas are tender.
  2. Stir salt into coconut milk. Pour coconut milk over bananas. Serve at room temperature.

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