Banana Spring Rolls

Banana Spring Rolls
Recipe type: Dessert
Banana Spring Rolls are a Cambodian Food Recipe for a nice sweet spring roll dessert.
  • 1 large banana, peeled
  • 4 spring roll wrappers
  • ¼ cup brown sugar
  • ½ Tbs cinnamon
  • 2 cups oil
  1. Preheat the oil in a deep-fryer or large cast-iron skillet.
  2. Mix sugar and cinnamon.
  3. Slice banana in half lengthwise, then crosswise into fourths.
  4. Place one piece of banana on a spring roll wrapper, and sprinkle with sugar mixture to taste.
  5. Roll from the edge to the center, then fold top and bottom corners in, and continue rolling.
  6. Dip your finger in water and brush the last edge to seal.
  7. Repeat with remaining banana pieces.
  8. Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain.
  9. Serve with ice cream.


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