Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.
Beef Lettuce Wraps Recipe type: Entree Beef Lettuce Wraps is a Cambodian Food Recipe with cilantro, mint and basil. Ingredients 1 Tbs Olive Oil 4 Garlic Cloves, thinly sliced 1 tsp Sugar ½ lb Ground Beef 1 tsp Fish Sauce 1 Thai Chili, finely chopped ¼ Red Onion, thinly sliced ¼ cup Mint, Basil, Cilantro, … Continue reading
Spring Roll Dipping Sauce Recipe type: Sauce Spring Roll Dipping Sauce is a Cambodian Food Recipe for a fish and chili sauce used with spring rolls. Ingredients 2 tbsp fish sauce 1 tbsp sugar 1 red chilli long, cleaned and sliced 1 clove garlic, chopped ½ cup of water Instructions Mix ingredients in a bowl … Continue reading
Stir-Fried Vegetables Stir-Fried Vegetables is a Cambodian food recipe with onions and mixed vegetables in fish sauce. Ingredients 1 tbsp. vegetable oil 1 small onion, peeled and sliced 2 cups bite-sized pieces of mixed fresh vegetables 1 tbsp. fish sauce 1½ tsp. sugar ¼ tsp. pepper Instructions In a large skillet or wok, heat … Continue reading
Satay Recipe type: Entree Satay is a Cambodian food recipe for meat skewers. Ingredients 2 tsp. sugar 1 tbsp. fish sauce 1½ tsp. curry powder ¼ tsp. pepper 1½ lb. pork loin, thinly sliced and cut into strips 1½ c. coconut milk 4 tbsp. chunky peanut butter 2 tsp. fish sauce Instructions In a large … Continue reading
Bok Choy with Chicken and Shrimp Recipe type: Entree Bok Choy with Chicken and Shrimp is a Cambodian Food Recipe sauteed and served over noodles. Ingredients 1 lb egg noodles 1 tbs olive Oil Salt Sauce 1 Tbs arrowroot 1 cup chicken stock ½ tsp sugar ¼ tsp white pepper 1½ tbs soy sauce 1½ … Continue reading