Cambodian Food Recipes

Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.

Steamed Coconut Fish

Steamed Coconut Fish Recipe type: Entree   Steamed Coconut Fish is a Cambodian food recipe wrapped in cabbage leaves with spices. Ingredients 1 clove garlic, minced 1 red onion, chopped 2 inch piece ginger root, grated 1 lemon grass stalk, chopped 1 #version# … Continue reading

Rice

Rice Recipe type: Side   Rice is a Cambodian food recipe that creates a fluffy yet dry rice used for soaking up sauces in meals. Ingredients 2 c. extra-long-grain rice 2½ c. water Instructions In a deep saucepan, bring rice and water to a boil over high heat. Boil, uncovered, for 2 to 3 minutes. Cover … Continue reading

Coconut Curry Chicken and Pumpkin

Coconut Curry Chicken and Pumpkin Recipe type: Entree   Coconut Curry Chicken and Pumpkin is a Cambodian Food Recipe infused with flavor. Ingredients 2 cups coconut milk 2 tbs red curry paste 3 boneless skinless chicken thighs 1 cup pumpkin, cubed 1 cup basil, lightly packed 1 tbs fish sauce Instructions Bring coconut milk to a … Continue reading

Spring Roll Dipping Sauce

Spring Roll Dipping Sauce Recipe type: Sauce   Spring Roll Dipping Sauce is a Cambodian Food Recipe for a fish and chili sauce used with spring rolls. Ingredients 2 tbsp fish sauce 1 tbsp sugar 1 red chilli long, cleaned and sliced 1 clove garlic, chopped ½ cup of water Instructions Mix ingredients in a bowl … Continue reading

Pineapple-Fish Noodles

Pineapple-Fish Noodles Recipe type: Entree   Pineapple-Fish Noodles is a Cambodian food recipe with rice noodles mixed with coconut milk and fish sauce. Ingredients 3 tbsp. vegetable oil 2 lb. fish fillets, cut into bite-sized pieces 1 clove garlic, finely chopped 1 tsp. grated fresh ginger 1 20-oz. can crushed pineapple, drained thoroughly 1 c. coconut … Continue reading