Cambodian Food Recipes

Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.

Spring Rolls

Spring Rolls Recipe type: Entree   Spring Rolls are a Cambodian food recipe that are deep-fried and crispy. Ingredients 3 dried black mushrooms 3½ oz. cellophane noodles 1 egg ½ lb. lean ground pork ½ lb. lean ground beef 1 c. peeled and shredded carrots 1 c. fresh bean sprouts, or 1 c. shredded cabbage ½ … Continue reading

Crispy Fried Shrimp

Crispy Fried Shrimp Recipe type: Entree   Crispy Fried Shrimp is a Cambodian Food Recipe for frying shrimp in breadcrumbs and serving with a sweet chili sauce. Ingredients 1 lb of shrimp, peeled with tails left on 1 egg 2 cups breadcrumbs salt and pepper sweet chili sauce Instructions Boil shrimp for 30 seconds then drain. … Continue reading

Stir-Fried Meat with Basil

Stir-Fried Meat with Basil Recipe type: Entree   Stir-Fried Meat with Basil is a Cambodian food recipe with spicy and crunchy vegetables. Ingredients 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced 1 clove garlic, finely chopped ½ medium onion, peeled and sliced ½ c. sliced fresh mushrooms 2 jalapeño peppers, seeded and cut … Continue reading

Pineapple-Fish Noodles

Pineapple-Fish Noodles Recipe type: Entree   Pineapple-Fish Noodles is a Cambodian food recipe with rice noodles mixed with coconut milk and fish sauce. Ingredients 3 tbsp. vegetable oil 2 lb. fish fillets, cut into bite-sized pieces 1 clove garlic, finely chopped 1 tsp. grated fresh ginger 1 20-oz. can crushed pineapple, drained thoroughly 1 c. coconut … Continue reading