Cambodian Food Recipes

Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.

Banana Spring Rolls


Banana Spring Rolls Recipe type: Dessert   Banana Spring Rolls are a Cambodian Food Recipe for a nice sweet spring roll dessert. Ingredients 1 large banana, peeled 4 spring roll wrappers ¼ cup brown sugar ½ Tbs cinnamon 2 cups oil Instructions Preheat the oil in a deep-fryer or large cast-iron skillet. Mix sugar and cinnamon. … Continue reading

Coconut Custard


Coconut Custard Recipe type: Dessert   Coconut Custard is a Cambodian food recipe with squash. Ingredients 4 eggs ¼ c. brown sugar ¼ c. granulated white sugar 1 c. coconut milk 1 c. thinly sliced winter squash, seeds and rind removed Instructions Preheat oven to 350°F. In a deep bowl, beat eggs well. Add sugars and … Continue reading

Crispy Fried Shrimp


Crispy Fried Shrimp Recipe type: Entree   Crispy Fried Shrimp is a Cambodian Food Recipe for frying shrimp in breadcrumbs and serving with a sweet chili sauce. Ingredients 1 lb of shrimp, peeled with tails left on 1 egg 2 cups breadcrumbs salt and pepper sweet chili sauce Instructions Boil shrimp for 30 seconds then drain. … Continue reading