Cambodian Food Recipes

Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.

Beef Curry

Beef Curry Recipe type: Entree   Beef Curry is a Cambodian food recipe with thick curry. Ingredients 2 c. coconut milk 1 lb. stewing beef, cut into bite-sized pieces 1 clove garlic, finely chopped ¼ tsp. ground coriander ⅛ tsp. pepper ¼ tsp. salt 1 stalk lemon grass, bottom one-third finely chopped 3 tbsp. fish sauce … Continue reading

Beef Marinade

Beef Marinade Recipe type: Sauce   Beef Marinade is a Cambodian Food Recipe with cilantro and mint. Ingredients 2 Green Onions, chopped 1 Lemon Grass, cut into 1 inch pieces 1 cup chopped fresh Cilantro 1 cup chopped fresh Mint leaves 1 cup Lime Juice ½ cup Fish Sauce 1 Tbs Sweet Chili sauce ½ cup … Continue reading

Pork and Shrimp Noodles

Pork and Shrimp Noodles Recipe type: Entree   Pork and Shrimp Noodles is a Cambodian Food Recipe with bok choy and an infusion of flavors. Ingredients 4 oz rice noodles 5 Tbs olive oil, divided 1 small onion, minced 2 cloves garlic, finely chopped ½ teaspoon ground ginger 1 cup small shrimp, diced 1 cup chopped … Continue reading

Stir Fried Bok Choy and Mushrooms

Stir Fried Bok Choy and Mushrooms Recipe type: Entree   Stir Fried Bok Choy and Mushrooms is a Cambodian Food Recipe cooked with garlic and ginger. Ingredients 1 Tbs sesame oil 2 tsp ginger, minced 1 large garlic clove, minced 1 red bell pepper, sliced 6 oz shiitake mushrooms, sliced 3 large green onions, thinly sliced … Continue reading

Banana Spring Rolls

Banana Spring Rolls Recipe type: Dessert   Banana Spring Rolls are a Cambodian Food Recipe for a nice sweet spring roll dessert. Ingredients 1 large banana, peeled 4 spring roll wrappers ¼ cup brown sugar ½ Tbs cinnamon 2 cups oil Instructions Preheat the oil in a deep-fryer or large cast-iron skillet. Mix sugar and cinnamon. … Continue reading