Cambodian Food Recipes

Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.

Fish Sauce Marinade

Fish Sauce Marinade Recipe type: Sauce   Fish Sauce Marinade is a Cambodian Food Recipe with garlic and chilli. Ingredients 1 clove garlic, minced ½ tsp garlic chile paste 4 Tbs fish sauce ⅔ cups water ⅓ cups rice or cider vinegar 3 to 5 Tbs sugar Instructions Mix all ingredients in blender. Use as marinade … Continue reading

Beef Curry

Beef Curry Recipe type: Entree   Beef Curry is a Cambodian food recipe with thick curry. Ingredients 2 c. coconut milk 1 lb. stewing beef, cut into bite-sized pieces 1 clove garlic, finely chopped ¼ tsp. ground coriander ⅛ tsp. pepper ¼ tsp. salt 1 stalk lemon grass, bottom one-third finely chopped 3 tbsp. fish sauce … Continue reading

Stir Fried Bok Choy and Mushrooms

Stir Fried Bok Choy and Mushrooms Recipe type: Entree   Stir Fried Bok Choy and Mushrooms is a Cambodian Food Recipe cooked with garlic and ginger. Ingredients 1 Tbs sesame oil 2 tsp ginger, minced 1 large garlic clove, minced 1 red bell pepper, sliced 6 oz shiitake mushrooms, sliced 3 large green onions, thinly sliced … Continue reading

Sweet and Sour Sauce

Sweet and Sour Sauce Recipe type: Sauce   Sweet and Sour Sauce is a Cambodian food recipe with sugar and vinegar. Ingredients 1 c. sugar ¼ c. white vinegar 1 tsp. salt ½ c. water 1 tbsp. ketchup ¼ tsp. crushed red pepper flakes Instructions In a large saucepan, combine all ingredients. Stir constantly over high … Continue reading

Lemon Chicken Soup

Lemon Chicken Soup Recipe type: Soup   Lemon Chicken Soup is a Cambodian food recipe with sharp and tangy flavors. Ingredients 3 c. chicken broth 1 tbsp. grated lemon peel 10 oz. boneless, skinless chicken breast, cubed 1 c. fresh cauliflower, chopped 1 tomato, cut into 8 wedges ½ c. sliced fresh mushrooms 1 tsp. sugar … Continue reading