Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.
Shrimp Curry Recipe type: Entree Shrimp Curry is a Cambodian Food Recipe made with coconut milk. Ingredients 1½ tsp canola oil 1 Tbs red curry paste 12 oz shrimp, peeled ½ onion, chopped 2 oz pepper strips, red or green 2 oz peas and carrots 2 oz bamboo shoots, sliced 2 oz snow peas 1½ … Continue reading
Rice Recipe type: Side Rice is a Cambodian food recipe that creates a fluffy yet dry rice used for soaking up sauces in meals. Ingredients 2 c. extra-long-grain rice 2½ c. water Instructions In a deep saucepan, bring rice and water to a boil over high heat. Boil, uncovered, for 2 to 3 minutes. Cover … Continue reading
Crispy Fried Shrimp Recipe type: Entree Crispy Fried Shrimp is a Cambodian Food Recipe for frying shrimp in breadcrumbs and serving with a sweet chili sauce. Ingredients 1 lb of shrimp, peeled with tails left on 1 egg 2 cups breadcrumbs salt and pepper sweet chili sauce Instructions Boil shrimp for 30 seconds then drain. … Continue reading
Cucumber Salad Recipe type: Salad Cucumber Salad is a Cambodian food recipe that is refreshing on the side of a spicy meal. Ingredients 6 cherry tomatoes, halved 2 cucumbers, sliced 2 green onions, finely chopped 2 tbsp. fish sauce ¼ tsp. crushed red pepper flakes 2 tbsp. lime or lemon juice 2 tbsp. sugar fresh … Continue reading
Coconut Curry Chicken and Pumpkin Recipe type: Entree Coconut Curry Chicken and Pumpkin is a Cambodian Food Recipe infused with flavor. Ingredients 2 cups coconut milk 2 tbs red curry paste 3 boneless skinless chicken thighs 1 cup pumpkin, cubed 1 cup basil, lightly packed 1 tbs fish sauce Instructions Bring coconut milk to a … Continue reading