Cambodian Food Recipes

Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.

Pork Lettuce Wraps

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Pork Lettuce Wraps Recipe type: Entree   Pork Lettuce Wraps are a Cambodian Food Recipe flavored with cilantro, mint and fish sauce. Ingredients 1 lb pork tenderloin, ground 2½ Tbs fish sauce ¼ cup chicken broth 2 shallots , sliced 3 Tbs juice from 2 limes 2 tps sugar Pinch red pepper 3 Tbs mint, chopped … Continue reading

Sweet and Sour Sauce

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Sweet and Sour Sauce Recipe type: Sauce   Sweet and Sour Sauce is a Cambodian food recipe with sugar and vinegar. Ingredients 1 c. sugar ¼ c. white vinegar 1 tsp. salt ½ c. water 1 tbsp. ketchup ¼ tsp. crushed red pepper flakes Instructions In a large saucepan, combine all ingredients. Stir constantly over high … Continue reading

Fried Rice

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Fried Rice Recipe type: Side   Fried Rice is a Cambodian food recipe with eggs and tomatoes. Ingredients 2 eggs 4 tbsp. vegetable oil ½ medium onion, peeled and chopped 1 lb. pork loin, thinly sliced 1 clove garlic, finely chopped 1 tomato, sliced into 8 wedges 2 green onions, thinly sliced 1 tbsp. fish sauce … Continue reading

Spring Roll Dipping Sauce

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Spring Roll Dipping Sauce Recipe type: Sauce   Spring Roll Dipping Sauce is a Cambodian Food Recipe for a fish and chili sauce used with spring rolls. Ingredients 2 tbsp fish sauce 1 tbsp sugar 1 red chilli long, cleaned and sliced 1 clove garlic, chopped ½ cup of water Instructions Mix ingredients in a bowl … Continue reading

Rice

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Rice Recipe type: Side   Rice is a Cambodian food recipe that creates a fluffy yet dry rice used for soaking up sauces in meals. Ingredients 2 c. extra-long-grain rice 2½ c. water Instructions In a deep saucepan, bring rice and water to a boil over high heat. Boil, uncovered, for 2 to 3 minutes. Cover … Continue reading