Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.
Steamed Coconut Fish Recipe type: Entree Steamed Coconut Fish is a Cambodian food recipe wrapped in cabbage leaves with spices. Ingredients 1 clove garlic, minced 1 red onion, chopped 2 inch piece ginger root, grated 1 lemon grass stalk, chopped 1 #version# … Continue reading
Cucumber Salad Recipe type: Salad Cucumber Salad is a Cambodian food recipe that is refreshing on the side of a spicy meal. Ingredients 6 cherry tomatoes, halved 2 cucumbers, sliced 2 green onions, finely chopped 2 tbsp. fish sauce ¼ tsp. crushed red pepper flakes 2 tbsp. lime or lemon juice 2 tbsp. sugar fresh … Continue reading
Tropical Fruit Dessert Recipe type: Dessert Tropical Fruit Dessert is a Cambodian food recipe with lychee and pineapple. Ingredients 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango slices ½ c. coconut milk 2 tbsp. sugar 1 c. canned pineapple chunks, in syrup, chilled cracked ice (optional) Instructions Drain fruit, reserving the syrup. … Continue reading
Bananas in Coconut Milk Recipe type: Dessert Bananas in Coconut Milk is a Cambodian food recipe with bananas cooked in sugar syrup and then milk. Ingredients ¼ c. sugar ½ c. water 4 firm medium bananas, peeled, halved crosswise, then quartered ⅛ tsp. salt 1½ c. coconut milk Instructions In a large saucepan, bring sugar … Continue reading
Beef Marinade Recipe type: Sauce Beef Marinade is a Cambodian Food Recipe with cilantro and mint. Ingredients 2 Green Onions, chopped 1 Lemon Grass, cut into 1 inch pieces 1 cup chopped fresh Cilantro 1 cup chopped fresh Mint leaves 1 cup Lime Juice ½ cup Fish Sauce 1 Tbs Sweet Chili sauce ½ cup … Continue reading