Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.
Grilled Marinated Chicken Recipe type: Entree Grilled Marinated Chicken is a Cambodian food recipe and can be served with a spicy sauce. Ingredients 3 tsp. sugar 2 tbsp. soy sauce 2 tbsp. fish sauce 1 tsp. pepper 1 clove garlic, finely chopped 1 3 lb.chicken, cut into quarters Instructions Mix first 5 ingredients. Pour mixture … Continue reading
Stir Fried Noodles Recipe type: Entree Stir Fried Noodles is a Cambodian Food Recipe with vegetables. Ingredients 3 Tbs Oil 1 tsp sesame oil 3 oz snap peas, sliced 1 small carrots, sliced 1 red bell pepper, sliced 1 small red onion, thinly sliced 1 green onion, thinly sliced Salt and pepper 1 Tbs rice … Continue reading
Shrimp Curry Recipe type: Entree Shrimp Curry is a Cambodian Food Recipe made with coconut milk. Ingredients 1½ tsp canola oil 1 Tbs red curry paste 12 oz shrimp, peeled ½ onion, chopped 2 oz pepper strips, red or green 2 oz peas and carrots 2 oz bamboo shoots, sliced 2 oz snow peas 1½ … Continue reading
Crispy Fried Shrimp Recipe type: Entree Crispy Fried Shrimp is a Cambodian Food Recipe for frying shrimp in breadcrumbs and serving with a sweet chili sauce. Ingredients 1 lb of shrimp, peeled with tails left on 1 egg 2 cups breadcrumbs salt and pepper sweet chili sauce Instructions Boil shrimp for 30 seconds then drain. … Continue reading
Pork and Shrimp Noodles Recipe type: Entree Pork and Shrimp Noodles is a Cambodian Food Recipe with bok choy and an infusion of flavors. Ingredients 4 oz rice noodles 5 Tbs olive oil, divided 1 small onion, minced 2 cloves garlic, finely chopped ½ teaspoon ground ginger 1 cup small shrimp, diced 1 cup chopped … Continue reading