Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.
Steamed Coconut Fish Recipe type: Entree Steamed Coconut Fish is a Cambodian food recipe wrapped in cabbage leaves with spices. Ingredients 1 clove garlic, minced 1 red onion, chopped 2 inch piece ginger root, grated 1 lemon grass stalk, chopped 1 #version# … Continue reading
Stir Fried Bok Choy and Mushrooms Recipe type: Entree Stir Fried Bok Choy and Mushrooms is a Cambodian Food Recipe cooked with garlic and ginger. Ingredients 1 Tbs sesame oil 2 tsp ginger, minced 1 large garlic clove, minced 1 red bell pepper, sliced 6 oz shiitake mushrooms, sliced 3 large green onions, thinly sliced … Continue reading
Coconut Milk Recipe type: Sauce Coconut Milk is a Cambodian food recipe used in meals with curries and sauces, and desserts. Ingredients 2 c. unsweetened dried coconut 3 c. boiling water Instructions Put coconut into electric blender. Pour boiling water over coconut. Cover blender. Blend at medium speed for 30 seconds. Place a fine sieve … Continue reading
Stir Fried Noodles Recipe type: Entree Stir Fried Noodles is a Cambodian Food Recipe with vegetables. Ingredients 3 Tbs Oil 1 tsp sesame oil 3 oz snap peas, sliced 1 small carrots, sliced 1 red bell pepper, sliced 1 small red onion, thinly sliced 1 green onion, thinly sliced Salt and pepper 1 Tbs rice … Continue reading
Cucumber Sauce Recipe type: Sauce Cucumber Sauce is a Cambodian food recipe with vinegar. Ingredients 1 c. cucumber, peeled and thinly sliced ½ c. white vinegar 1 c. sugar 1 tsp. salt Instructions Place sliced cucumbers in a small bowl. In a medium saucepan, combine vinegar, sugar, and salt and bring to a boil over … Continue reading