Cambodian Food Recipes

Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.

Rice Noodles

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Rice Noodles Recipe type: Side   Rice Noodles is a Cambodian food recipe used as a side in many dishes. Ingredients 3 c. water 8 oz. rice noodles Instructions In a large saucepan, bring water to a boil over high heat. Add rice noodles and return water to a boil. Reduce heat to medium-high and cook … Continue reading

Stir Fried Bok Choy and Mushrooms

cambodian-food-stir-fried-bok-choy-and-mushrooms

Stir Fried Bok Choy and Mushrooms Recipe type: Entree   Stir Fried Bok Choy and Mushrooms is a Cambodian Food Recipe cooked with garlic and ginger. Ingredients 1 Tbs sesame oil 2 tsp ginger, minced 1 large garlic clove, minced 1 red bell pepper, sliced 6 oz shiitake mushrooms, sliced 3 large green onions, thinly sliced … Continue reading

Pork and Shrimp Noodles

cambodian-food-pork-and-shrimp-noodles

Pork and Shrimp Noodles Recipe type: Entree   Pork and Shrimp Noodles is a Cambodian Food Recipe with bok choy and an infusion of flavors. Ingredients 4 oz rice noodles 5 Tbs olive oil, divided 1 small onion, minced 2 cloves garlic, finely chopped ½ teaspoon ground ginger 1 cup small shrimp, diced 1 cup chopped … Continue reading

Ginger Chicken

cambodian-food-ginger-chicken

Ginger Chicken Recipe type: Entree   Ginger Chicken is a Cambodian Food Recipe for sauteed chicken in a ginger sauce. Ingredients 2 chicken breasts, diced 500g ginger, cut into strips 5 spring onions 1 tbsp fish sauce 1 tsp sugar 2 cloves garlic, chopped 1 red chilli (long) Oil Salt to taste Lettuce leaves for decoration … Continue reading

Beef and Snow Peas

cambodian-food-beef-and-snow-peas

Beef and Snow Peas Recipe type: Entree   Beef and Snow Peas is a Cambodian Food Recipe cooked in a sauce marinade and served over pasta or rice. Ingredients 1 lb beef, thinly sliced ¼ cup dry sherry 1½ Tbs soy sauce 1 tsp fresh ginger, grated 2 cloves garlic, finely chopped 1 tsp sesame oil … Continue reading