Cambodian Food Recipes

Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.

Pineapple-Fish Noodles

Pineapple-Fish Noodles Recipe type: Entree   Pineapple-Fish Noodles is a Cambodian food recipe with rice noodles mixed with coconut milk and fish sauce. Ingredients 3 tbsp. vegetable oil 2 lb. fish fillets, cut into bite-sized pieces 1 clove garlic, finely chopped 1 tsp. grated fresh ginger 1 20-oz. can crushed pineapple, drained thoroughly 1 c. coconut … Continue reading

Lemon Chicken Soup

Lemon Chicken Soup Recipe type: Soup   Lemon Chicken Soup is a Cambodian food recipe with sharp and tangy flavors. Ingredients 3 c. chicken broth 1 tbsp. grated lemon peel 10 oz. boneless, skinless chicken breast, cubed 1 c. fresh cauliflower, chopped 1 tomato, cut into 8 wedges ½ c. sliced fresh mushrooms 1 tsp. sugar … Continue reading

Grilled Marinated Chicken

Grilled Marinated Chicken Recipe type: Entree   Grilled Marinated Chicken is a Cambodian food recipe and can be served with a spicy sauce. Ingredients 3 tsp. sugar 2 tbsp. soy sauce 2 tbsp. fish sauce 1 tsp. pepper 1 clove garlic, finely chopped 1 3 lb.chicken, cut into quarters Instructions Mix first 5 ingredients. Pour mixture … Continue reading

Cucumber Salad

Cucumber Salad Recipe type: Salad   Cucumber Salad is a Cambodian food recipe that is refreshing on the side of a spicy meal. Ingredients 6 cherry tomatoes, halved 2 cucumbers, sliced 2 green onions, finely chopped 2 tbsp. fish sauce ¼ tsp. crushed red pepper flakes 2 tbsp. lime or lemon juice 2 tbsp. sugar fresh … Continue reading