Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.
Meatball Soup with Pumpkin Recipe type: Soup Meatball Soup with Pumpkin is a Cambodian food recipe flavored with pork, pumpkin and fish sauce. Ingredients 1⁄2 lb ground pork 1 tbsp fish sauce ¼ tsp salt 1⁄2 tbsp sugar 1⁄4 tsp black pepper 1 stalk green onion, chopped 4 cups water 2 cups pumpkin/squash cubes 2 … Continue reading
Fried Rice Recipe type: Side Fried Rice is a Cambodian food recipe with eggs and tomatoes. Ingredients 2 eggs 4 tbsp. vegetable oil ½ medium onion, peeled and chopped 1 lb. pork loin, thinly sliced 1 clove garlic, finely chopped 1 tomato, sliced into 8 wedges 2 green onions, thinly sliced 1 tbsp. fish sauce … Continue reading
Stir-Fried Vegetables Stir-Fried Vegetables is a Cambodian food recipe with onions and mixed vegetables in fish sauce. Ingredients 1 tbsp. vegetable oil 1 small onion, peeled and sliced 2 cups bite-sized pieces of mixed fresh vegetables 1 tbsp. fish sauce 1½ tsp. sugar ¼ tsp. pepper Instructions In a large skillet or wok, heat … Continue reading
Coconut Custard Recipe type: Dessert Coconut Custard is a Cambodian food recipe with squash. Ingredients 4 eggs ¼ c. brown sugar ¼ c. granulated white sugar 1 c. coconut milk 1 c. thinly sliced winter squash, seeds and rind removed Instructions Preheat oven to 350°F. In a deep bowl, beat eggs well. Add sugars and … Continue reading
Beef Lettuce Wraps Recipe type: Entree Beef Lettuce Wraps is a Cambodian Food Recipe with cilantro, mint and basil. Ingredients 1 Tbs Olive Oil 4 Garlic Cloves, thinly sliced 1 tsp Sugar ½ lb Ground Beef 1 tsp Fish Sauce 1 Thai Chili, finely chopped ¼ Red Onion, thinly sliced ¼ cup Mint, Basil, Cilantro, … Continue reading