Cambodian Food Recipes

Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.

Sweet and Sour Sauce

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Sweet and Sour Sauce Recipe type: Sauce   Sweet and Sour Sauce is a Cambodian food recipe with sugar and vinegar. Ingredients 1 c. sugar ¼ c. white vinegar 1 tsp. salt ½ c. water 1 tbsp. ketchup ¼ tsp. crushed red pepper flakes Instructions In a large saucepan, combine all ingredients. Stir constantly over high … Continue reading

Stir-Fried Vegetables

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Stir-Fried Vegetables   Stir-Fried Vegetables is a Cambodian food recipe with onions and mixed vegetables in fish sauce. Ingredients 1 tbsp. vegetable oil 1 small onion, peeled and sliced 2 cups bite-sized pieces of mixed fresh vegetables 1 tbsp. fish sauce 1½ tsp. sugar ¼ tsp. pepper Instructions In a large skillet or wok, heat … Continue reading

Beef Noodles

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Beef Noodles Recipe type: Entree   Beef Noodles is a Cambodian food recipe with sirloin and broccoli. Ingredients 3 dried black mushrooms 1½ tsp. cornstarch ¼ c. chicken broth or water 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced ½ medium onion, peeled and thinly sliced 1 clove garlic, finely chopped 2 c. … Continue reading

Steamed Coconut Fish

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Steamed Coconut Fish Recipe type: Entree   Steamed Coconut Fish is a Cambodian food recipe wrapped in cabbage leaves with spices. Ingredients 1 clove garlic, minced 1 red onion, chopped 2 inch piece ginger root, grated 1 lemon grass stalk, chopped 1⁄4 tsp turmeric 1 tsp cayenne or paprika 2 tbsp fish sauce 1 tbsp sugar … Continue reading

Coconut Custard

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Coconut Custard Recipe type: Dessert   Coconut Custard is a Cambodian food recipe with squash. Ingredients 4 eggs ¼ c. brown sugar ¼ c. granulated white sugar 1 c. coconut milk 1 c. thinly sliced winter squash, seeds and rind removed Instructions Preheat oven to 350°F. In a deep bowl, beat eggs well. Add sugars and … Continue reading