Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.
Pineapple Topped with Pork Recipe type: Appetizer Pineapple Topped with Pork is a Cambodian appetizer recipe mixed with peanuts. Ingredients ⅓ c. dry-roasted peanuts 2 tbsp. vegetable oil 1 tbsp. minced onions 2 cloves garlic, minced ½ lb. lean ground pork 1 tbsp. sugar 1 tsp. salt ¼ tsp. ground red, white, or black pepper … Continue reading
Vegetarian Pancakes Recipe type: Entree Vegetarian Pancakes are a Cambodian food recipe of tofu and bean stuffed pancakes. Ingredients 1 cup rice flour 2 tbsp cornstarch 11 #version# … Continue reading
Fish Sauce Marinade Recipe type: Sauce Fish Sauce Marinade is a Cambodian Food Recipe with garlic and chilli. Ingredients 1 clove garlic, minced ½ tsp garlic chile paste 4 Tbs fish sauce ⅔ cups water ⅓ cups rice or cider vinegar 3 to 5 Tbs sugar Instructions Mix all ingredients in blender. Use as marinade … Continue reading
Banana Spring Rolls Recipe type: Dessert Banana Spring Rolls are a Cambodian Food Recipe for a nice sweet spring roll dessert. Ingredients 1 large banana, peeled 4 spring roll wrappers ¼ cup brown sugar ½ Tbs cinnamon 2 cups oil Instructions Preheat the oil in a deep-fryer or large cast-iron skillet. Mix sugar and cinnamon. … Continue reading
Stir-Fried Meat with Basil Recipe type: Entree Stir-Fried Meat with Basil is a Cambodian food recipe with spicy and crunchy vegetables. Ingredients 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced 1 clove garlic, finely chopped ½ medium onion, peeled and sliced ½ c. sliced fresh mushrooms 2 jalapeño peppers, seeded and cut … Continue reading