Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.
Pork and Shrimp Noodles Recipe type: Entree Pork and Shrimp Noodles is a Cambodian Food Recipe with bok choy and an infusion of flavors. Ingredients 4 oz rice noodles 5 Tbs olive oil, divided 1 small onion, minced 2 cloves garlic, finely chopped ½ teaspoon ground ginger 1 cup small shrimp, diced 1 cup chopped … Continue reading
Coconut Milk Recipe type: Sauce Coconut Milk is a Cambodian food recipe used in meals with curries and sauces, and desserts. Ingredients 2 c. unsweetened dried coconut 3 c. boiling water Instructions Put coconut into electric blender. Pour boiling water over coconut. Cover blender. Blend at medium speed for 30 seconds. Place a fine sieve … Continue reading
Stir-Fried Meat with Basil Recipe type: Entree Stir-Fried Meat with Basil is a Cambodian food recipe with spicy and crunchy vegetables. Ingredients 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced 1 clove garlic, finely chopped ½ medium onion, peeled and sliced ½ c. sliced fresh mushrooms 2 jalapeño peppers, seeded and cut … Continue reading
Stir Fried Bok Choy and Mushrooms Recipe type: Entree Stir Fried Bok Choy and Mushrooms is a Cambodian Food Recipe cooked with garlic and ginger. Ingredients 1 Tbs sesame oil 2 tsp ginger, minced 1 large garlic clove, minced 1 red bell pepper, sliced 6 oz shiitake mushrooms, sliced 3 large green onions, thinly sliced … Continue reading
Jackfruit Muffins Recipe type: Dessert Jackfruit Muffins are a Cambodian food recipe that uses chopped jackfruit and coconut milk. Ingredients 2 eggs 1 #version# … Continue reading