Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.
Beef Curry Recipe type: Entree Beef Curry is a Cambodian food recipe with thick curry. Ingredients 2 c. coconut milk 1 lb. stewing beef, cut into bite-sized pieces 1 clove garlic, finely chopped ¼ tsp. ground coriander ⅛ tsp. pepper ¼ tsp. salt 1 stalk lemon grass, bottom one-third finely chopped 3 tbsp. fish sauce … Continue reading
Ginger Chicken Recipe type: Entree Ginger Chicken is a Cambodian Food Recipe for sauteed chicken in a ginger sauce. Ingredients 2 chicken breasts, diced 500g ginger, cut into strips 5 spring onions 1 tbsp fish sauce 1 tsp sugar 2 cloves garlic, chopped 1 red chilli (long) Oil Salt to taste Lettuce leaves for decoration … Continue reading
Beef and Snow Peas Recipe type: Entree Beef and Snow Peas is a Cambodian Food Recipe cooked in a sauce marinade and served over pasta or rice. Ingredients 1 lb beef, thinly sliced ¼ cup dry sherry 1½ Tbs soy sauce 1 tsp fresh ginger, grated 2 cloves garlic, finely chopped 1 tsp sesame oil … Continue reading
Pork Lettuce Wraps Recipe type: Entree Pork Lettuce Wraps are a Cambodian Food Recipe flavored with cilantro, mint and fish sauce. Ingredients 1 lb pork tenderloin, ground 2½ Tbs fish sauce ¼ cup chicken broth 2 shallots , sliced 3 Tbs juice from 2 limes 2 tps sugar Pinch red pepper 3 Tbs mint, chopped … Continue reading
Cucumber Sauce Recipe type: Sauce Cucumber Sauce is a Cambodian food recipe with vinegar. Ingredients 1 c. cucumber, peeled and thinly sliced ½ c. white vinegar 1 c. sugar 1 tsp. salt Instructions Place sliced cucumbers in a small bowl. In a medium saucepan, combine vinegar, sugar, and salt and bring to a boil over … Continue reading