Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.
Stir Fried Bok Choy and Mushrooms Recipe type: Entree Stir Fried Bok Choy and Mushrooms is a Cambodian Food Recipe cooked with garlic and ginger. Ingredients 1 Tbs sesame oil 2 tsp ginger, minced 1 large garlic clove, minced 1 red bell pepper, sliced 6 oz shiitake mushrooms, sliced 3 large green onions, thinly sliced … Continue reading
Stir Fried Noodles Recipe type: Entree Stir Fried Noodles is a Cambodian Food Recipe with vegetables. Ingredients 3 Tbs Oil 1 tsp sesame oil 3 oz snap peas, sliced 1 small carrots, sliced 1 red bell pepper, sliced 1 small red onion, thinly sliced 1 green onion, thinly sliced Salt and pepper 1 Tbs rice … Continue reading
Lemon Chicken Soup Recipe type: Soup Lemon Chicken Soup is a Cambodian food recipe with sharp and tangy flavors. Ingredients 3 c. chicken broth 1 tbsp. grated lemon peel 10 oz. boneless, skinless chicken breast, cubed 1 c. fresh cauliflower, chopped 1 tomato, cut into 8 wedges ½ c. sliced fresh mushrooms 1 tsp. sugar … Continue reading
Crispy Fried Shrimp Recipe type: Entree Crispy Fried Shrimp is a Cambodian Food Recipe for frying shrimp in breadcrumbs and serving with a sweet chili sauce. Ingredients 1 lb of shrimp, peeled with tails left on 1 egg 2 cups breadcrumbs salt and pepper sweet chili sauce Instructions Boil shrimp for 30 seconds then drain. … Continue reading
Bok Choy with Chicken and Shrimp Recipe type: Entree Bok Choy with Chicken and Shrimp is a Cambodian Food Recipe sauteed and served over noodles. Ingredients 1 lb egg noodles 1 tbs olive Oil Salt Sauce 1 Tbs arrowroot 1 cup chicken stock ½ tsp sugar ¼ tsp white pepper 1½ tbs soy sauce 1½ … Continue reading