Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.
Spring Roll Dipping Sauce Recipe type: Sauce Spring Roll Dipping Sauce is a Cambodian Food Recipe for a fish and chili sauce used with spring rolls. Ingredients 2 tbsp fish sauce 1 tbsp sugar 1 red chilli long, cleaned and sliced 1 clove garlic, chopped ½ cup of water Instructions Mix ingredients in a bowl … Continue reading
Spinach Salad with Chicken Recipe type: Salad Spinach Salad with Chicken is a Cambodian food recipe with fish sauce. Ingredients 1 whole skinless chicken breast 1½ tbsp. fish sauce 3 tbsp. sugar 3 tbsp. lime or lemon juice ⅛ tsp. cayenne pepper 3 c. chopped fresh spinach ½ c. chopped roasted peanuts ½ c. peeled … Continue reading
Prawn Spring Rolls Recipe type: Entree Prawn Spring Rolls are a Cambodian Food Recipe using cooked prawns and spring onions. Ingredients 16 sheets of round rice paper 100g rice vermicelli noodle, cooked and cooled 8 prawns cooked, cooled and peeled Lettuce or cabbage leaves sliced Spring onion for decoration 2 small carrots, thinly sliced Mint … Continue reading
Stir Fried Noodles Recipe type: Entree Stir Fried Noodles is a Cambodian Food Recipe with vegetables. Ingredients 3 Tbs Oil 1 tsp sesame oil 3 oz snap peas, sliced 1 small carrots, sliced 1 red bell pepper, sliced 1 small red onion, thinly sliced 1 green onion, thinly sliced Salt and pepper 1 Tbs rice … Continue reading
Tropical Fruit Dessert Recipe type: Dessert Tropical Fruit Dessert is a Cambodian food recipe with lychee and pineapple. Ingredients 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango slices ½ c. coconut milk 2 tbsp. sugar 1 c. canned pineapple chunks, in syrup, chilled cracked ice (optional) Instructions Drain fruit, reserving the syrup. … Continue reading