Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.
Pineapple-Fish Noodles Recipe type: Entree Pineapple-Fish Noodles is a Cambodian food recipe with rice noodles mixed with coconut milk and fish sauce. Ingredients 3 tbsp. vegetable oil 2 lb. fish fillets, cut into bite-sized pieces 1 clove garlic, finely chopped 1 tsp. grated fresh ginger 1 20-oz. can crushed pineapple, drained thoroughly 1 c. coconut … Continue reading
Cucumber Sauce Recipe type: Sauce Cucumber Sauce is a Cambodian food recipe with vinegar. Ingredients 1 c. cucumber, peeled and thinly sliced ½ c. white vinegar 1 c. sugar 1 tsp. salt Instructions Place sliced cucumbers in a small bowl. In a medium saucepan, combine vinegar, sugar, and salt and bring to a boil over … Continue reading
Spring Roll Dipping Sauce Recipe type: Sauce Spring Roll Dipping Sauce is a Cambodian Food Recipe for a fish and chili sauce used with spring rolls. Ingredients 2 tbsp fish sauce 1 tbsp sugar 1 red chilli long, cleaned and sliced 1 clove garlic, chopped ½ cup of water Instructions Mix ingredients in a bowl … Continue reading
Grilled Marinated Chicken Recipe type: Entree Grilled Marinated Chicken is a Cambodian food recipe and can be served with a spicy sauce. Ingredients 3 tsp. sugar 2 tbsp. soy sauce 2 tbsp. fish sauce 1 tsp. pepper 1 clove garlic, finely chopped 1 3 lb.chicken, cut into quarters Instructions Mix first 5 ingredients. Pour mixture … Continue reading
Fried Rice Noodles Recipe type: Side Fried Rice Noodles is a Cambodian food recipe with meat, eggs and green onions. Ingredients ½ lb. narrow rice noodles 3 to 4 tbsp. fish sauce 6 tbsp. granulated sugar 6 tbsp. white vinegar 1 tbsp. ketchup (optional) ½ lb. chicken, pork, or shrimp, or a combination ⅓ c. … Continue reading