Cambodian Food Recipes

Cambodian food is one of the world’s oldest living cuisines. Cambodia shares some Cambodian food recipes of common ingredients being influenced by Indian and Chinese Cuisines. Cambodian Cuisine also has similarities to Vietnamese and Thai cooking with aromatic herbs and sweet and sour mixed with spicy flavors.

Crispy Fried Shrimp

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Crispy Fried Shrimp Recipe type: Entree   Crispy Fried Shrimp is a Cambodian Food Recipe for frying shrimp in breadcrumbs and serving with a sweet chili sauce. Ingredients 1 lb of shrimp, peeled with tails left on 1 egg 2 cups breadcrumbs salt and pepper sweet chili sauce Instructions Boil shrimp for 30 seconds then drain. … Continue reading

Grilled Sesame Chicken

cambodian-food-grilled-sesame-chicken

Grilled Sesame Chicken Recipe type: Entree   Grilled Sesame Chicken is a Cambodian food recipe of chicken skewers marinated and sprinkled with sesame seeds. Ingredients 3 cloves garlic, minced 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil 1 #version# … Continue reading

Stir-Fried Vegetables

cambodian-food-stir-fried-vegetables

Stir-Fried Vegetables   Stir-Fried Vegetables is a Cambodian food recipe with onions and mixed vegetables in fish sauce. Ingredients 1 tbsp. vegetable oil 1 small onion, peeled and sliced 2 cups bite-sized pieces of mixed fresh vegetables 1 tbsp. fish sauce 1½ tsp. sugar ¼ tsp. pepper Instructions In a large skillet or wok, heat … Continue reading

Coconut Custard

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Coconut Custard Recipe type: Dessert   Coconut Custard is a Cambodian food recipe with squash. Ingredients 4 eggs ¼ c. brown sugar ¼ c. granulated white sugar 1 c. coconut milk 1 c. thinly sliced winter squash, seeds and rind removed Instructions Preheat oven to 350°F. In a deep bowl, beat eggs well. Add sugars and … Continue reading

Prawn Spring Rolls

cambodian-food-prawn-spring-rolls

Prawn Spring Rolls Recipe type: Entree   Prawn Spring Rolls are a Cambodian Food Recipe using cooked prawns and spring onions. Ingredients 16 sheets of round rice paper 100g rice vermicelli noodle, cooked and cooled 8 prawns cooked, cooled and peeled Lettuce or cabbage leaves sliced Spring onion for decoration 2 small carrots, thinly sliced Mint … Continue reading